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home log in categories acai products agave nectar organic alfalfa organic almonds organic almond butter organic aloe vera powder aloe vera juice apricot dried organic apricot kernels bitter apricot kernel butter ashwagandha organic astragalus atractylodes banana chips organic baobab powder barley grass organic bee pollen blueberries dried brahmi organic brazil nuts organic brazil nut butter org. buckwheat organic cacao bar raw cacao beans organic cacao butter organic cacao liquor organic cacao nibs organic cacao powder organic camu camu organic carob powder organic cashew nuts organic cashew nut butter org. catuaba powder cat's claw powder chaga mushroom chia seeds chlorella organic coconut flour organic coconut desiccated (grated) coconut oil/butter org. coconut palm sugar cold milled mix finest cranberries dried dates medjool organic dong quai dulse (dillisk) organic figs dried organic flaxseed organic flaxseed oil organic ginkgo biloba ginseng panax organic goji berries gotu kola powder granola organic guarana powder org. gynostemma powder organic hazelnuts organic hazelnut butter org. hemp protein organic hemp seeds organic hempseeds butter org. hemp seed oil organic he shou wu (fo-ti) himalayan crystal salt horny goat weed incan berries raw irish moss organic kelp (kombu) organic lucuma powder organic maca powder organic macadamia nuts maitake powder organic mango cheeks organic mangosteen powder org manuka honey organic maqui powder org. milk thistle powder mesquite meal moringa powder msm powder mucuna pruriens mulberries organic neem organic noni juice organic passion fruit powder pea protein organic pecan organic peruvian olives raw pine nuts organic prunes pitted organic psyllium husk pumpkin seeds organic purple corn organic quinoa organic raisins organic reishi mushroom organic rhodiola rosea rice protein powder rosehip schisandra sea spaghetti organic sesame seeds organic shatavari powder shiitake powder organic shilajit powder siberian ginseng spirulina organic stevia sultana organic suma root powder sunflower seeds org. tahini raw organic tomato sun dried tribulus terrestris organic triphala organic vanilla powder organic wakame organic walnut organic walnut butter raw org. wheatgrass organic xylitol yacon raw organic yeast nutritional new products ... all products ... cacao seeds search advanced search languages sponsors home define your main index page copy here. -- organic raw cacao nibs from goji king raw organic cacao nibs 250g £6.25 raw organic cacao nibs 500g £11.50 raw organic cacao nibs 1kg £21.50 raw organic cacao nibs 1.5kg £31.50 raw organic cacao nibs 2kg £41.50 raw organic cacao nibs 3kg £59.50 organic cacaobeans from goji king raw organic whole cacaobeans 250g £5.95 raw organic whole cacaobeans 500g £11.75 raw organic whole cacaobeans 1kg £22.50 organic cacaopowder from goji king raw organic cocoapowder 250g £6.25 raw organic cocoapowder 500g £11.75 raw organic cocoapowder 1kg £22.50 raw organic cacaobutter from goji king raw organic cacaobutter 250g £6.95 raw organic cacaobutter 500g £13.50 raw organic cacaobutter 1kg £22.50 organic raw cacao nibs organic certification uk5 cacao nibs are from cacao seeds, and are made by peeling and breaking the cacao seeds. in fact cacao nibs are the middle thing prior to chocolate. there are two types of cacao nibs. one is from roasted cacao beans, and the other is from raw caco beans. our cacao nibs are raw and organic. the roasted cacao nibs are made from the process whereby the cacao seeds are roasted in large, rotating ovens, at temperatures of about 210-290f. roasting lasts from half an hour up to two hours. the heat brings out more flavor and aroma, and it dries and darkens the seeds. then the seeds are cracked and winnowed, that is, their outer shells are cracked and blown away, leaving the crushed and broken pieces of cacao seeds - "cacao nibs". at this point, we have something edible and really chocolatey. it is worthwhile to mention that cacao seeds usually will go through fermentation process. they are placed to wooden crates or baskets with banana leaves in between and on top to enable an optimal fermentation. the duration of the fermentation depends on the variety and is from 2 to more than 7 days. the length of the fermentation also affects the aroma, so if well-developed aroma is wanted the seeds are fermentation for a longer time. the fermentation process transforms the flavor to what we associate with cocoa and chocolate. without the fermentation process there will not be any chocolate flavor. by comparision, raw cacao nibs are not from roasted cacao seeds, instead, they are just made from raw cacao seeds. for example, you can manually press on the cacao seeds, peel it, and then break it into nibs. cacao nibs contains magnesium, sulphur, and anti-oxidant, monoamine oxidase enzyme inhibitors, phenylethylamine, and anandamide. these substances can help us having healthy heart, relieving us from stressful mood, and much more. so recent years cacao nibs are becoming a popular healthy food. it is much easier to consume cacao nibs than directly eating cacao seeds. for example, you can easily pour cacao nibs into smoothies. it is raw and wild chocolate. you can eat cacao nibs in the following way: add to smoothies; eat it as it is; eat it cold (freeze cacao nibs with sweeteners, e.g. honey); mix cacao nibs with maca and make herbal teas; eat it with ice creams (crush cacao nibs first). of coures, to make chocolate, cacao nibs must be crushed and ground into a thick paste called chocolate liquor (there is no alcohol in it). however, please be aware that when eating cacao nibs avoid the consumption of dairy produce to gain maximum benefits as it has been shown that the addition of dairy produce actually blocks the bodys ability to absorb anti-oxidants. we are one of the major leading healthy food dealers in europe. we supply high quality healthy food to customers throughout europe. information about us contact us wholesale shipping & returns privacy notice site map gift certificate faq discount coupons newsletter unsubscribe cacao nibs more information acai acai powder agave agave nectar alfalfa seeds aloe vera apricot kernels barley grass bee pollen blue-green algae cacao cacao beans cacao butter cacao nibs carob chlorella chocolate powder cocoa powder coconut oil flaxseed flaxseed oil guarana hemp seeds hemp seed oil himalayan crystal salt hoodia linseed lucuma maca mangosteen manuka honey mesquite noni peruvian olives pumpkin seeds purple corn spirulina suma suma root wheatgrass wheatgrass growing kit wheatgrass juicer wheatgrass powder wheatgrass tablets yacon cashew nuts home

URL analysis for cacaonibs.gojiking.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Error for "gojiking.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 53 seconds

WHOIS lookup made at 20:46:34 11-Jul-2017

--
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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS gojiking.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME gojiking.co.uk

NSERVER

  NS1.SITEGROUND206.COM 184.154.160.16

  NS2.SITEGROUND206.COM 184.154.160.116

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